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Monday, 13 Oct 2008

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Tuesday 1^st July

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- Vancouverism

Date: Tue 24 - Sun 31
Venue: Canada House, Trafalgar Square
Location: London
Cost: Free

The Vancouverism exhibition will be taking place in and around Canada House from the 24th of June until the 31st of August. With the theme of fresh approaches to high-density urban architecture this specially commissioned exhibition will feature drawings, photographs and scale models of some of the most dramatic new urban architecture in one of the world’s most dynamic cities. Spanning buildings and Vancouver’s stunning urbanism, the exhibition focuses on recent work by architects Bing Thom, James Cheng, engineers Fast + Epp and the dean of Canadian architects, Arthur Erickson.


To accompany the exhibition inside Canada House, the exterior of the building will host a stunning temporary sculptural installation, the Trafalgar Square Demonstration Construction, designed by Bing Thom architects and Fast + Epp structural engineers giving it a dynamic new appearance when viewed from Trafalgar Square.

For more information on this event click here to send an email enquiry

09:30

Henry Stewart Conference Studies LLP - Valuing Hotels, Pubs and Restaurants

Venue: The Strand Palace Hotel
Location: London
Cost: £249 + VAT

Valuing hotels, restaurants and pubs is special and DIFFERENT. Frequently the values of the business and the property slide into each other and are difficult to untangle. Similarly the opportunity to be the owner may have exceptional value in itself while views on unrealised potential may extend over a wide range of values. There is science here but also art and few businesses have decent comparables. This course explains the science and reveals the art setting aside the oh so common myths – all with copious real world examples.

This course will cover:
• What factors are important to ‘Value’?
• Where does business value end and property value start?
• Understanding goodwill
• Leasehold/management contract values
• Freehold values in rising and falling markets
• Location issues
• Brand value
• Discounted Cash Flows
• How to analyse and apply comparable transactions to valuations
• Opco/Propco values
• What's hiding in the P& L
• What ifs
• Effect of the smoking ban on value
• Planning and licensing issues
• Understanding trading accounts
• Relevance of financial projections.

For everyone who wants or needs to fully understand the practice, theory and methodologies of hotel, restaurant and pub valuations.

For more information on this event click here to send an email enquiry